Micro wedding menu
Welcome Bites / Cocktail Hour
Burrata & Tomato Crostini
Basil, Olive Oil
Mini Crab Cakes
Lemon Aioli
Truffle Arancini
Parmesan, Herbs
Tuna Tartare Cones
Sesame, Scallions
Seated Dinner Experience
First Course (Plated)
Baby Arugula Salad
Shaved Parmesan, Lemon Vinaigrette
or
Seasonal Burrata
Roasted Vegetables, Basil
Second Course (Optional)
Handmade Pasta
Wild Mushroom / Truffle Cream
or
Pomodoro with Fresh Basil
Main Course (Choice of 2 or 3)
Herb Roasted Chicken
Jus, Seasonal Vegetables
Pan-Seared Salmon
Lemon Dill Sauce
Filet Mignon (Optional Upgrade)
Red Wine Reduction
Vegetarian Option:
Stuffed Eggplant or Cauliflower Steak
Sides (Shared / Family Style)
Roasted Seasonal Vegetables
Garlic Mashed Potatoes or Herb Rice
Dessert
Wedding Cake (Client or Coordinated)
Mini Dessert Display:
Chocolate Mousse Cups
Mini Tarts
Macarons
Vegan wedding menu
Cocktail Hour (Passed Hors d’Oeuvres)
Crispy Cauliflower Bites
Sweet Chili Glaze
Mini Avocado Toast Bites
Cherry Tomato, Chili Flakes
Stuffed Mushrooms
Herbed Quinoa, Garlic
Vegetable Spring Rolls
Sweet Chili Dipping Sauce
Mini Falafel with Tahini
Lemon Tahini Drizzle
Cucumber Cups
Hummus, Roasted Pepper
Dinner Service
Salad (Choice of One)
Arugula Salad
Citrus Vinaigrette, Shaved Fennel, Orange Segments
or
Heirloom Tomato Salad
Basil, Olive Oil, Sea Salt
Main Course (Choice of Two)
Wild Mushroom Risotto
Truffle Oil, Herbs
Roasted Vegetable Lasagna (Vegan)
Cashew Ricotta, Marinara
Grilled Cauliflower Steak
Chimichurri, Roasted Potatoes
Stuffed Eggplant
Lentils, Tomato, Herbs
Sides
Roasted Seasonal Vegetables
Garlic Herb Potatoes or Rice Pilaf
Dessert
Vegan Chocolate Cake
Seasonal Fruit Tart (Vegan)
Mini Dessert Bites (Brownies, Macaroons)